9 Ergebnisse.

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes,...

If you are on a low-sodium diet and tired of eating bland food, these 125 recipes for pantry staples and daily meals are just what you need. It's time to enjoy food again!A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely affect your quality of life. Yet the reality is that sodium levels in packaged and processed foods--such as ketchup, canned broths, and soups, to name just a few--are shockingly hig...

The author of "Put An Egg On It" shows the best ways to bake doughnuts and doughnut-derived treats.

This practical guide comprises case studies, lighting diagrams, styling advice and professional tips for success with all types of food photography.

A collection of 50 nostalgic childhood treats that satisfy junk food cravings, but without all the junk. For those with gluten sensitivity or who prefer vegan treats, many of the recipes offer suggestions as well.

Keine Beschreibung.

A trendy superfood and 'brunch' essential, Ferroni educates readers on the different types of avocado and how to store them. With 50 simple and delicious recipes, including oil and butters.

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the book also features recipes from a variety of int...

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but something new is happening in the doughnut world -- boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home and really, is there anything more scrumptious than a fresh doughnut that's still warm? In "Doughnuts, " readers will be tempted by more t...